Grandma Franny's Best Fruit Compote Recipe

• 1/4 c. golden brown raisins
• 1 pound dry fruit (prunes, pineapple, papaya, pears, peaches, etc.)
• 1 c. dry white wine
• 1/2 c. sugar
• 1/2 cinnamon stick
• Juice and rind of 1 lemon
• 1 c. water

1. Combine the raisins, dry fruit, 1 c. wine and 1 c. water in a baking dish.
2. Soak for 1 hour.
3. Preheat the oven to 350 degrees.
4. Stir in sugar, cinnamon, lemon juice and rind.
5. Cover and bake for 1 hour.

golden brown raisins, pineapple, white wine, sugar, cinnamon, lemon, water

Taken from cookeatshare.com/recipes/grandma-franny-s-best-fruit-compote-16224 (may not work)