White Bean Salad

• 1 1/2 to 2 cups cannellini or other white beans, rinsed and drained
• 1/2 cup celery, finely chopped
• 2 Tbs onion, finely diced
• 2 to 3 Tbs. minced sweet pickles
• 1 clove garlic, pressed
• 2 Tbs. mayonnaise
• 1/2 tsp. Dijon-style mustard
• 1/4 tsp. Hungarian paprika
• 1/4 to 1/2 tsp. salt
• Freshly ground black pepper to taste
• 1 Tbs. fresh minced parsley

1. Place beans in bowl, mashing half with fork.
2. Add remaining ingredients and stir to combine.
3. Blend well and refrigerate for at least 30 minutes before serving.
4. Taste for seasoning before serving.

white beans, celery, onion, sweet pickles, clove garlic, mayonnaise, mustard, paprika, salt, freshly ground black pepper, parsley

Taken from www.vegetariantimes.com/recipe/white-bean-salad/ (may not work)