Graham Cracker Pudding Pie

• 1 packages graham crackers
• 2 tbsp sugar
• 6 tbsp butter melted
• 1 packages instant pudding
• 1 packages cool whip

1. preheat oven to 350F
2. crush Graham crackers
3. combine Graham crackers and sugar and melted butter-stir well
4. press firmly on bottom and sides of 9" pie pan
5. bake crust for 7 minutes @ 350 degrees- allow to cool slightly
6. make pudding
7. fill pie crust with pudding and top with cool whip
8. crush Graham crackers over the top
9. chill and store in the refrigerator

graham crackers, sugar, butter, cool whip

Taken from cookpad.com/us/recipes/336782-graham-cracker-pudding-pie (may not work)