Steamed Cranberry Brown Bread (Crock-Pot)

• 1/2 cup flour, all-purpose
• 1/2 cup whole wheat flour
• 1/2 cup yellow cornmeal
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup low-fat buttermilk
• 1/3 cup molasses
• 1/2 cup dried cranberries (Craisins)
• 2 tablespoons walnuts, chopped

1. Coat the inside of a 13-oz coffee can with cooking spray.
2. Combine first 6 ingredients in a large bowl.
3. In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
4. Fold in dried cranberries and walnuts.
5. Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
6. Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
7. Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
8. Remove can from crockpot.
9. Let bread cool, covered, in can on a wire rack for 5 minutes.
10. Remove bread from can and let cool completely on wire rack.

flour, whole wheat flour, yellow cornmeal, ground cinnamon, baking soda, salt, lowfat buttermilk, molasses, cranberries, walnuts

Taken from www.food.com/recipe/steamed-cranberry-brown-bread-crock-pot-387803 (may not work)