Hawaiian Sauce

• 1/4 cup brown sugar packed
• 2 tablespoons cornstarch
• 8 ounces tomato sauce
• 8 1/2 ounces pineapple, canned with juice crushed, undrained
• 1 tablespoon lemon juice
• 1 tablespoon ginger crystallized, minced
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 18 teaspoon black pepper

1. Blend the brown sugar and cornstarch in a 1-quart saucepan.
2. Add the remaining ingredients, blend thoroughly.
3. Bring to a boil, stirring.
4. Lower heat and cover.
5. Simmer gently for 15 to 20 minutes.
6. Stir occasionally.
7. Use as a basting or serving sauce for chicken, ribs, or meatballs.
8. Makes 2 cups of sauce.

brown sugar, cornstarch, tomato sauce, pineapple, lemon juice, ginger, onion salt, garlic salt, black pepper

Taken from recipeland.com/recipe/v/hawaiian-sauce-763 (may not work)