Gingerbread Bars

• 1 (14 1/2 ounce) package gingerbread cake mix
• 12 cup butter or 12 cup margarine, melted
• 1 large egg
• 1 (8 ounce) package soft cream cheese
• 2 large eggs
• 4 12 cups sifted confectioners' sugar

1. Preheat overn to 350.
2. In a medium bowl, combine cake mix, butter and 1 egg.
3. Spread evenly into 2 greased 8" square pans.
4. Combine cream cheese, 2 eggs and sugar in medium bowl.
5. Spread evenly over cake in both pans.
6. Bake 3-35 minutes till light brown.
7. Cool completely in pans.
8. cut into 1 x 2" bars.
9. Store in airtight container.

gingerbread cake, butter, egg, cream cheese, eggs, sugar

Taken from www.food.com/recipe/gingerbread-bars-132141 (may not work)