Chocolate Almond Scones

• 2 14 cups original Bisquick baking mix
• 12 cup sugar
• 14 cup baking cocoa
• 12 cup plain low-fat yogurt or 12 cup low-fat buttermilk
• 1 teaspoon almond extract
• 1 egg

1. Heat oven to 425 degrees F.
2. Mix Bisquick, sugar and cocoa in medium bowl.
3. Stir in yogurt, almond extract and egg until soft dough forms.
4. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
5. Shape into ball; knead 10 times.
6. Place dough on ungreased cookie sheet; pat into 8-inch circle.
7. Brush with additional yogurt if desired.
8. Cut into 8 wedges with floured knife, but do not separate.
9. Bake about 12 minutes or until set.
10. Carefully separate wedges.
11. Serve warm.

baking mix, sugar, baking cocoa, yogurt, almond, egg

Taken from www.food.com/recipe/chocolate-almond-scones-86038 (may not work)