Chocolate Cornflake Clusters

• 4 cups cornflakes
• 1 pound semisweet or bittersweet chocolate, tempered (see Note)

1. Line a large baking sheet with wax paper.
2. Put the cornflakes in a large bowl and pour half of the tempered chocolate over them.
3. Using a rubber spatula, quickly fold the cornflakes into the chocolate until they're evenly coated; add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.
4. Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto the prepared baking sheet and shape them into free-form clusters with a second teaspoon.

cornflakes, bittersweet chocolate

Taken from www.foodandwine.com/recipes/chocolate-cornflake-clusters (may not work)