Applesauce Doughnuts

• vegetable oil
• 1 c. whole wheat flour
• 1 1/4 c. unbleached white flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. ground nutmeg
• 1/4 c. honey
• 1/4 c. packed light brown sugar
• 2 eggs
• 2 Tbsp. vegetable oil
• 1/4 c. apple cider, apple juice or milk
• 1 c. unsweetened applesauce
• 1/2 tsp. vanilla

1. Fill heavy saucepan 2/3 full with vegetable oil; heat to 360u0b0 on deep fat frying thermometer.
2. Sift flour, baking powder, soda and spices together; set aside.
3. Combine honey, brown sugar and eggs.
4. Add 2 tablespoons oil, beating thoroughly.
5. Alternately add dry ingredients and cider, mixing well.
6. Stir in applesauce and vanilla.
7. Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil; do not overcrowd.
8. Fry, turning once, for 3 to 4 minutes or until golden brown.
9. Remove with tongs and drain on paper towel.
10. Makes 3 to 4 dozen.

vegetable oil, whole wheat flour, unbleached white flour, baking powder, baking soda, cinnamon, ground cloves, ground nutmeg, honey, brown sugar, eggs, vegetable oil, apple cider, unsweetened applesauce, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=866328 (may not work)