Bisquick Sausage Recipe

• 1 lb Breakfast sausage
• 3 c. Bisquick mix
• 1 lb Chedder cheese

1. Combine sausage, bisquick and grated cheese and mix very well.
2. Form into 1 to 2 inch size balls.
3. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 min or possibly till lightly browned.
4. May be made ahead and frzn.

sausage, bisquick mix, chedder cheese

Taken from cookeatshare.com/recipes/bisquick-sausage-84921 (may not work)