Rich Chocolate Brownies

• 1 cup sugar
• 2 eggs
• 1/2 tsp. vanilla extract
• 1/2 cup butter
• margarine, melted
• 1/2 cup all-purpose flour
• 1/3 cup baking cocoa
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 3 tbsp. butter
• margarine, melted
• 3 tbsp. baking cocoa
• 2 tbsp. warm water
• 1 tsp. instant coffee
• 1-1/2 cup confectioners' sugar

1. In a mixing bowl, beat sugar, eggs and vanilla.
2. Add butter; mix well.
3. Combine dry ingredients; add to batter and mix well.
4. Pour into a greased 8-inch baking pan.
5. Bake at 350F for 25-30 minutes or until brownies test done with a wooden pick.
6. Cool in pan on a wire rack.
7. For frosting, combine butter, cocoa, water and coffee, mix well.
8. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
9. Frost the brownies.

sugar, eggs, vanilla extract, butter, margarine, allpurpose, baking cocoa, baking powder, salt, butter, margarine, baking cocoa, water, instant coffee, sugar

Taken from www.foodgeeks.com/recipes/3375 (may not work)