Caramello S'mores

• 8 skewers (for toasting marshmallows)
• 16 large marshmallows
• 8 graham crackers, broken in half
• 2 (4 ounce) milk chocolate, caramello bars (milk-chocolate with caramel filling)

1. Using skewers, toast 2 marshmallows over heated coals or preheated grill until they are crispy and golden-brown outside and gooey and soft inside.
2. Slide 1 toasted marshmallow onto half of 1 of the graham crackers.
3. Place 4 small Caramello squares on top of each marshmallow and top with another half graham cracker.
4. Press down slightly to sandwich together.
5. The marshmallow's heat will melt the chocolate a bit.
6. Repeat with remaining ingredients.

skewers, marshmallows, crackers, milk chocolate

Taken from www.food.com/recipe/caramello-smores-498520 (may not work)