Spiced Caramel Apple Martini

• agave syrup
• gingersnap cookie (finely crumbled)
• 2 ounces ginger liqueur (Domaine de Canton ask for)
• 1 ounce caramel vodka (Van Gogh Dutch ask for)
• 2 12 ounces apple cider
• 1 dash lemon juice

1. Rim martini glass with agave syrup and crumbled gingersnap cookies and set aside.
2. Add liquid ingredients to a cocktail shaker with ice and shake well.
3. Strain into martini glass.

syrup, cookie, ginger liqueur, caramel vodka, apple cider, lemon juice

Taken from www.food.com/recipe/spiced-caramel-apple-martini-506221 (may not work)