Stir-Fried Cabbage

• 1 small head cabbage
• 2 tablespoons peanut oil
• 2 cloves garlic, chopped
• 6 scallions, chopped (including green part)
• 2 tablespoons fresh ginger root, chopped
• Coarse salt and freshly ground pepper to taste

1. Slice the cabbage into one inch pieces, thinly against the grain with a sharp knife.
2. Heat the oil in a wok or heavy frying pan and stir-fry the garlic, scallions and ginger for two minutes.
3. Add the cabbage and season to taste.
4. Stir-fry quickly until the color heightens and the leaves are slightly translucent.
5. Remove and serve at once.

cabbage, peanut oil, garlic, scallions, fresh ginger root, salt

Taken from cooking.nytimes.com/recipes/4929 (may not work)