Farfalle Pasta With Broccoli And Ricotta

• 1 lb farfalle pasta
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, peeled,washed and crushed
• 4 cups fresh broccoli florets
• salt
• 1/8 teaspoon nutmeg
• fresh ground black pepper, to taste
• 1 cup part-skim ricotta cheese

1. Bring a large pot of salted water to a boil.
2. Add pasta to it.
3. Cook for 12-14 minutes or until it is al dente.
4. Heat olive oil in a large skillet on medium flame.
5. Once its hot, toss in the garlic and stir-fry for 30 seconds.
6. Add broccoli florets, salt, pepper and mutmeg.
7. Cook for 4 minutes or until the broccoli is just tender.
8. Remove from heat.
9. Put the broccoli in a bowl.
10. Add ricotta cheese to it.
11. Now, drain the pasta and add it to the broccoli florets bowl.
12. Toss and serve immediately.
13. Enjoy!

pasta, extra virgin olive oil, garlic, fresh broccoli florets, salt, nutmeg, fresh ground black pepper, ricotta cheese

Taken from www.food.com/recipe/farfalle-pasta-with-broccoli-and-ricotta-105933 (may not work)