Greek Pasta Salad

• 4 large tomatoes, seeded and diced
• 6 ounces feta, cubed
• 2 tablespoons capers
• 4 green onions, minced
• 6 tablespoons olive oil
• salt and pepper
• 1 teaspoon oregano
• 1 cup chopped arugula or 1 cup watercress
• 2 tablespoons fresh lemon juice
• 2 cups fusilli, cooked until al dente, drained and rinsed under cold water
• 1 small red onion, minced
• 2 green bell peppers, cut into strips
• 2 red bell peppers, cut into strips
• 15 kalamata olives
• lemon wedge

1. Combine all ingredients and toss well.
2. Distribute salad amongst 4-6 large plates.

tomatoes, feta, capers, green onions, olive oil, salt, oregano, arugula, lemon juice, fusilli, red onion, green bell peppers, red bell peppers, olives, lemon wedge

Taken from www.food.com/recipe/greek-pasta-salad-62304 (may not work)