Savoury Shrimp Linguine

• 220 g linguine, uncooked
• 1 Tbsp. oil
• 1 lb. (450 g) uncooked deveined peeled medium shrimp
• 250 g fresh mushrooms, quartered
• 1 cup sliced red onions
• 1 Tbsp. chopped fresh thyme
• 1 cup halved snow peas
• 1 clove garlic, minced
• 1/2 cup Philadelphia Cream Cheese Product
• 1/4 cup milk
• 2 Tbsp. Kraft 100% Parmesan Shaved Cheese

1. Cook pasta as directed on package, omitting salt; drain, reserving 1/3 cup cooking water.
2. Heat oil in large nonstick skillet on medium heat.
3. Add shrimp, mushrooms, onions and thyme; cook and stir 3 to 4 min.
4. or until shrimp turn pink.
5. Stir in peas and garlic; cook 1 min.
6. Add cream cheese product and milk; cook and stir 1 to 2 min.
7. or until cream cheese is melted.
8. Gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency.
9. Add pasta; mix lightly.
10. Top with Parmesan.

linguine, oil, shrimp, fresh mushrooms, red onions, thyme, clove garlic, philadelphia cream cheese, milk

Taken from www.kraftrecipes.com/recipes/savoury-shrimp-linguine-145782.aspx (may not work)