Savoury Shrimp Linguine
- 220 g linguine, uncooked
- 1 Tbsp. oil
- 1 lb. (450 g) uncooked deveined peeled medium shrimp
- 250 g fresh mushrooms, quartered
- 1 cup sliced red onions
- 1 Tbsp. chopped fresh thyme
- 1 cup halved snow peas
- 1 clove garlic, minced
- 1/2 cup Philadelphia Cream Cheese Product
- 1/4 cup milk
- 2 Tbsp. Kraft 100% Parmesan Shaved Cheese
- Cook pasta as directed on package, omitting salt; drain, reserving 1/3 cup cooking water.
- Heat oil in large nonstick skillet on medium heat.
- Add shrimp, mushrooms, onions and thyme; cook and stir 3 to 4 min.
- or until shrimp turn pink.
- Stir in peas and garlic; cook 1 min.
- Add cream cheese product and milk; cook and stir 1 to 2 min.
- or until cream cheese is melted.
- Gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency.
- Add pasta; mix lightly.
- Top with Parmesan.
linguine, oil, shrimp, fresh mushrooms, red onions, thyme, clove garlic, philadelphia cream cheese, milk
Taken from www.kraftrecipes.com/recipes/savoury-shrimp-linguine-145782.aspx (may not work)