Miniature Cheesecakes

• 12 vanilla wafers
• 2 (8 ounce) packages cream cheese, softened
• 34 cup sugar
• 2 eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling or 1 (21 ounce) can blueberry pie filling

1. Preheat oven at 375 degrees.
2. Place a vanilla wafer in bottom of 12 paper-lined muffin cups.
3. In a small mixing bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
4. Fill muffin cups two-thirds full.
5. Bake for 15-20 minutes or until knife inserted in center comes out clean.
6. Remove from oven and top each with fruit filling.
7. Chill.

vanilla wafers, cream cheese, sugar, eggs, lemon juice, vanilla, cherry pie filling

Taken from www.food.com/recipe/miniature-cheesecakes-244780 (may not work)