Shrimp Tacos with Joshs Salsa

• 8 whole Roma Tomatoes, Quartered
• 2 whole Jalapenos, Stem And Seeds Removed, Cut In Half
• 1/2 whole White Onion, Coarsely Chopped
• 1 cup Fresh Cilantro
• 1 Tablespoon Lemon Juice
• 7- 3/4 ounces, fluid Can Marca El Pato, Salsa De Tomate Con Jalapeno
• 1 pinch Salt To Taste
• 1 Tablespoon Chili Powder
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Crushed Red Pepper Flakes
• 1/4 teaspoons Dried Oregano
• 1/2 teaspoons Paprika
• 1- 1/2 teaspoon Ground Cumin
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 pound Shrimp, Peeled And Deveined
• 6 Corn Tortillas

1. For the salsa:
2. Place tomatoes in a food processor.
3. Pulse until chopped.
4. Place them in a medium large bowl.
5. Set aside.
6. Place jalapenos, onion, and cilantro into food processor.
7. Pulse until chopped.
8. Place in bowl with tomatoes.
9. Add lemon juice and El Pato sauce.
10. Mix until combined.
11. Taste and add salt if needed.
12. Set aside.
13. For the tacos:
14. Mix the chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, salt, and pepper in a medium bowl and mix.
15. Add shrimp into a bowl, add 2 tablespoons of the spice mix and toss to coat them in the seasoning.
16. Let them set for 15-20 minutes.
17. Heat a large saucepan over medium-high heat.
18. Spray it with cooking spray.
19. Place shrimp mixture in the pan.
20. Cook until shrimp is pinkish, 3-5 minutes, stirring occasionally.
21. Heat up the tortillas in a skillet over medium heat, about 2 minutes or until tortilla is slightly browned.
22. Assemble tacos by putting some shrimp on a tortilla.
23. Top with Joshs salsa, guacamole, grated cheese and shredded lettuce if desired.

tomatoes, white onion, fresh cilantro, lemon juice, jalapeno, salt, chili powder, garlic, onion powder, red pepper, oregano, paprika, ground cumin, salt, pepper, shrimp, corn tortillas

Taken from tastykitchen.com/recipes/main-courses/shrimp-tacos-with-joshe28099s-salsa/ (may not work)