Warm White Bean Salad

• 4 quarts water
• 12 lb Brussels sprout, butt end removed, halved
• 1 tablespoon olive oil
• 12 cup red onion, sliced thin
• 1 garlic clove, minced
• 14 cup chicken broth
• 1 tablespoon white wine vinegar or 1 tablespoon rice vinegar or 1 tablespoon white vinegar
• 2 cups great northern beans, cooked
• 12 cup black olives, halved
• 1 tablespoon sage, chopped
• 1 teaspoon lemon zest
• salt and pepper

1. Bring water to a boil in a large pot.
2. Add brussel sprouts and cook for 3-5 minutes, until bright green and just tender.
3. Drain well.
4. Heat oil in a large skillet over medium high heat.
5. Add sprouts and onions and cook 3-4 minutes until sprouts are golden and onions tender.
6. Add garlic and cook 1 minute more.
7. Turn heat to low and add chicken broth and vinegar.
8. Stir in remaining ingredients and heat through.
9. Serve warm.

water, brussels, olive oil, red onion, garlic, chicken broth, white wine vinegar, great northern beans, black olives, sage, lemon zest, salt

Taken from www.food.com/recipe/warm-white-bean-salad-349085 (may not work)