Jason's Healthy yet Tasty Sloppy Joes (Vegan)

• 1 (13 1/4 ounce) can vegan burgers
• 1 tablespoon canola oil
• 0.5 (15 ounce) can Hunts tomato sauce
• 1 small red onion, blended to liquid with just enough water to blend in the blender (about 1/3 cup water)
• 12 cup wheat germ
• 1 teaspoon braggs apple cider vinegar
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon paprika
• 12 teaspoon garlic powder
• 12 teaspoon Lawry's Seasoned Salt
• 12 teaspoon cayenne pepper
• 1 teaspoon italian seasoning
• 6 whole wheat hamburger buns

1. Cook the blended onion and water in a large frying pan until the water is gone.
2. Add vegeburger and oil.
3. Cook on high for about 5 minutes stirring occasionally.
4. Stir in tomato sauce until well mixed in and then add all other ingredients.
5. Mix well and cook an additional 5 to 10 minutes.
6. Serve hot on a toasted whole wheat hamburger bun.

vegan burgers, canola oil, tomato sauce, red onion, germ, braggs apple cider vinegar, fresh cilantro, paprika, garlic, salt, cayenne pepper, italian seasoning, whole wheat hamburger buns

Taken from www.food.com/recipe/jasons-healthy-yet-tasty-sloppy-joes-vegan-248894 (may not work)