Minestrone Soup Recipe

• 12 ounce. fish, boneless chicken or possibly turkey breasts, or possibly stew meat
• 2 (14 1/2 ounce.) cans chicken broth
• 1 (15 ounce.) cans garbanzo or possibly kidney beans, rinsed and liquid removed
• 1 c. (or possibly more) loose pack frzn mixed vegetables
• 1 med. onion, minced
• 1/2 c. small pasta
• 1 teaspoon dry basil or possibly thyme, crushed
• 1/4 teaspoon pepper
• 1 sm. can V8 juice
• 1 (14 1/2 ounce.) can Italian style stewed tomatoes

1. Cut chicken or possibly meat, etc.
2. into bite-size pcs.
3. In large pan combine broth, beans, vegetables, onion, pasta, and seasoning.
4. Bring to a boil; reduce heat and simmer covered for 10 min.
5. Add in undrained tomatoes; add in meat, etc.
6. Return to boil, then reduce heat.
7. Simmer covered till fish flakes easily or possibly poultry is no longer pink (fish, 2-3 min; poultry, 4-5 min; beef, 7-8 min).
8. Serve with French rolls.
9. Enjoy!

fish, chicken broth, garbanzo, mixed vegetables, onion, pasta, basil, pepper, italian style stewed

Taken from cookeatshare.com/recipes/minestrone-soup-53690 (may not work)