30-Minute Beef Tortillas

• 1 tablespoon vegetable oil
• 1 each onions cut in strips
• 2 cloves garlic minced
• 1 tablespoon chili powder
• 1/4 teaspoons salt
• 1/4 teaspoons black pepper
• 1 pound ground beef, lean
• 1/2 cups salsa
• 1 each sweet red bell peppers chopped
• 1 each green bell peppers chopped
• 1 small zucchini thinly sliced
• 4 each flour tortillas 10 inch
• 23 cups sour cream, light
• 2 teaspoons dijon mustard

1. In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
2. Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
3. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
4. Meanwhile, wrap tortillas in foil; heat in 350F (180C) 180C oven for 5 minutes or until warmed through.
5. Stir sour cream with mustard.
6. Divide beef mixture among tortillas and roll up.
7. Serve with sour cream mixture.
8. 4 servings for less than $9.
9. Per Serving: about 545 calories, 31 g protein, 25 g fat, 49 g carbohydrate, good source calcium, excellent source iron

vegetable oil, onions, garlic, chili powder, salt, black pepper, ground beef, salsa, sweet red bell peppers, green bell peppers, zucchini, flour tortillas, sour cream, mustard

Taken from recipeland.com/recipe/v/30-minute-beef-tortillas-50828 (may not work)