Beans And Carrot Salad Recipe

• 1 (16 ounce.) can green beans, liquid removed
• 1 (16 ounce.) can sliced carrots, liquid removed
• 1 (16 ounce.) can red kidney beans, liquid removed
• 1 sm. onion, minced
• 1/4 c. green pepper
• 1/4 c. celery
• 1/2 c. white vinegar
• 1/4 c. sweetener
• 1 teaspoon dry mustard
• 2 tbsp. salad oil

1. Pour over vegetables.
2. Chill.
3. 97 calories per serving.

green beans, carrots, red kidney beans, onion, green pepper, celery, white vinegar, sweetener, mustard, salad oil

Taken from cookeatshare.com/recipes/beans-and-carrot-salad-51197 (may not work)