Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise

• 2 bunches Asparagus
• 2 tbsp Mayonnaise
• 1 1/2 tsp Oyster sauce
• 1 Grated garlic

1. Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
2. Grill on a rack, turning occasionally until it it is soft and browned.
3. Mix all the ingredients marked to make the sauce.
4. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.

bunches, mayonnaise, oyster sauce, garlic

Taken from cookpad.com/us/recipes/168961-grilled-asparagus-in-garlic-oyster-sauce-and-mayonnaise (may not work)