Fat Free Strawberry Shortcake

• 9 large egg whites
• 1 teaspoon cream of tartar
• 1 tablespoon vanilla extract
• 1/2 cup sugar granulated
• 1 cup cake flour
• 1 teaspoon baking powder
• 4 1/2 cups strawberries sliced
• 3/4 cup whipped topping, prepared

1. Preheat oven to 325F (160C).
2. In large bowl, withelectric mixer on high speed, beat egg whites until foamy; add cream of tartar and vanilla.
3. Gradually beat in 1/4 cup + 2 tablespoons sugar until stiff peaks form (about 10 minutes).
4. Gradually sift cake flour and baking powder over egg white mixture; carefully fold in Spoon evenly into a 9 inch tube pan.
5. Bake 35 to 40 minutes, or until cake springs bak when lightly touched with fingertip.
6. Invert immediately and let cool completely.

egg whites, cream of tartar, vanilla, sugar, cake flour, baking powder, strawberries, whipped topping

Taken from recipeland.com/recipe/v/fat-free-strawberry-shortcake-39159 (may not work)