Blackberry Roly-poly

• 3/4 cup sugar
• 1/4 cup flour, all-purpose
• 1 each lemon juiced
• 1 pinch salt
• 1 quart blackberries
• 1 package biscuit dough or make your own
• 2 tablespoons butter melted
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 x whipped cream for serving

1. Mix 3/4 cup sugar, flour, salt, lemon juice, and 3 1/2 cups blackberries.
2. (Reserve a 1/2 cup for garnish.)
3. Roll out the biscuit dough on floured board to form a rectangle 16 x 9 inches.
4. Mix together the remaining sugar (2 tablespoons) and cinnamon in a small bowl.
5. Brush with butter and sprinkle with 2 tablespoons sugar and cinnamon, mixed together.
6. Place the blackberry mixture down center of dough, roll up and shape in a ring on greased cookie sheet.
7. If the roll breaks, just pull together again in a rustic fashion.
8. Pinch ends together.
9. With scissors, make cuts in the ring at about 2 inch intervals, not cutting completely to center for the ring.
10. Bake in preheated oven at 425 degrees F for 25 to 30 minutes, or until browned and bubbly.
11. Heap the reserved berries in center and top with whipped cream and a berry.
12. Serve and enjoy.

sugar, flour, lemon juiced, salt, blackberries, biscuit dough, butter, sugar, cinnamon, whipped cream

Taken from recipeland.com/recipe/v/blackberry-roly-poly-53571 (may not work)