Indian Oil

• 1 teaspoon garam masala
• 1 teaspoon coriander seed
• 1 teaspoon cardamom pod
• 1 teaspoon fennel seed
• 3 allspice berries
• 3 curry leaves
• 1 small dried chili, lightly crushed with the back of a spoon
• 3 cups canola oil or 3 cups peanut oil

1. Place the spices and oil in a sterilized bottle.
2. Seal and leave for 3 days in a cool, dark place.
3. Strain into a 3 cup sterilized bottle.
4. Store in a cool, dark place for up to 3 months.

garam masala, coriander seed, cardamom pod, fennel seed, berries, curry, canola oil

Taken from www.food.com/recipe/indian-oil-175797 (may not work)