Lower Fat Pumpkin Bars

• 1 cup fat free egg substitute
• 1 2/3 cups sugar
• 1 cup applesauce
• 2 cups cooked pumpkin (from the can or homemade)
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup walnuts, chopped
• Icing
• 1 (3 ounce) package reduced-fat cream cheese, softened
• 2 cups confectioners' sugar
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 -2 teaspoon skim milk

1. Preheat oven to 350u0b0.
2. Beat together the sugar, applesauce, egg substitute and pumpkin.
3. Sift dry ingredients into bowl.
4. Mix well.
5. Pour into a 15x10x1 pan and bake for 23-27 minutes.
6. Cool completely.
7. Mix together icing ingredients using more milk if needed.
8. Spread over cooled pumpkin bars.

egg substitute, sugar, applesauce, pumpkin, flour, cinnamon, baking powder, baking soda, salt, walnuts, icing, cream cheese, sugar, butter, vanilla, milk

Taken from www.food.com/recipe/lower-fat-pumpkin-bars-232072 (may not work)