crusty pizza dough

• 1 packages active dry yeast
• 1 cup warm water
• 1/2 tsp salt
• 2 tsp olive oil
• 3 1/2 cup all purpose flour
• 1 tbsp cornmeal

1. dissolve yeast in warm water in warmed mixer bowl.
2. add salt , olive oil and add all purpose flour attach bowl and dough hook to mixer.
3. turn to speed 2 and mix about 1 minutes.
4. continueing on speed 2. mix until dough clinging to hook and cleans Sides of bowl.
5. place dough in greased bowl, turning to grease top.
6. cover.
7. let rise in warm place, free form draft, about 1 hour or until doubled in bulk.
8. punch dough down.
9. brush 14 inch pizza pan with oil.
10. sprinkle with cornmeal.
11. press dough across bottom of pan, forming a collar around edge to hold toppings .add toppings as desired.
12. bake at 450f for 15 to 20 minutes

active dry yeast, water, salt, olive oil, flour, cornmeal

Taken from cookpad.com/us/recipes/352635-crusty-pizza-dough (may not work)