Linguine with White Clam Sauce

• 2 can clams minced
• 1/2 teaspoon garlic powder
• 18 teaspoon black pepper
• 1/2 cup onions chopped
• 4 cup pasta, linguine cooked
• 2 tablespoon parsley leaves minced
• 2 tablespoon parmesan, parmigiano-reggiano cheese, grated grated

1. Drain clams, reserving liquid; set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium high heat until hot.
3. Add onion; saute until tender.
4. Add reserve clam liquid; reduce heat andamp; simmer uncovered 15 min.
5. Stir in clams, parsley, garlic powder andamp; pepper.
6. Cook until thoroughly heated.
7. Combine clam mixture and linguine in a large bowl.

garlic, black pepper, onions, pasta, parsley, parmesan

Taken from recipeland.com/recipe/v/linguine-white-clam-sauce-41304 (may not work)