Fabulous Tortilla Filling!

• chicken
• 4 boneless skinless chicken breasts
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon your favorite chili powder
• 2 tablespoons lime juice
• vegetables
• 3 tablespoons oil
• 1 large onion, sliced finely
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon your favorite chili powder
• 1/2 head cabbage, shredded finely about 6c
• 1 tablespoon oregano
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• wrappy device
• 8 corn tortillas (or flour tortillas)

1. In a 9x13" baking dish, sprinkle chicken with salt, cinnamon & chili powder. Add lime juice & swish it all around; marinate for awhile, half hour or so while the oven preheats.
2. Preheat the oven to 450u0b0F When hot, add pan of chicken for about a 1/2 hour until cooked. Remove from pan to a cutting board to cool a bit before slicing thinly (like a flank steak) and returning to pan.
3. While the chicken is in the oven --.
4. If you have one, a 12" cast iron skillet is perfect for this. Heat 3TB oil over medium to low heat. Add onion & seasonings. I used regular 'chili powder' but next time might use ancho or even chipotle. Slowly caramelize the onion. Add cabbage, oregano, lime juice & salt. Toss until wilted. Remove from heat.
5. If using flour tortillas, warm and make fajitas! If using corn, briefly fry in hot oil and make tacos! Heck, roll into a tortilla & make enchiladas! Go for it!
6. Add chicken & cabbage/onion mixture to wrappy device of your choice & enjoy! We didn't use salsa, sour cream, guacamole, or cheese but you could!

chicken, chicken breasts, oil, salt, cinnamon, your favorite chili powder, lime juice, vegetables, oil, onion, salt, cinnamon, your favorite chili powder, cabbage, oregano, lime juice, salt, wrappy device, corn tortillas

Taken from www.food.com/recipe/fabulous-tortilla-filling-407031 (may not work)