Asparagus Dip
- 340g can asparagus, drained
- 250g block PHILADELPHIA Cream Cheese, softened
- 1/4 cup sour cream
- 2 tablespoons KRAFT Classic Mayonnaise
- 1 tablespoon sweet chilli sauce
- 200g packet KRAFT* Crispy Potato In A Biskit*, to serve
- Place asparagus, Philly*, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth.
- Spoon the dip into a serving bowl and serve with Savory In a Biskit.
philadelphia cream cheese, sour cream, mayonnaise, sweet chilli sauce, packet
Taken from www.kraftrecipes.com/recipes/asparagus-dip-103764.aspx (may not work)