Coffee Fruit Cake

• 300g sultanas
• 300g raisins
• 100g apricots
• 100g dates
• 250g block PHILADELPHIA Light Cream Cheese, softened
• 1/2 cup brown sugar, lightly packed
• 1 1/2 teaspoon nutmeg
• 1 1/2 teaspoon cinnamon
• 1 teaspoon bicarbonate of soda
• 1 tablespoon instant coffee
• 1 cup water
• 2 eggs
• 1 1/4 cups plain flour
• 1/2 cup self-raising flour

1. Combine fruit, Philly*, sugar, spices, bicarbonate of soda and coffee and water in a saucepan.
2. Bring to the boil, stirring, then allow to cool.
3. Add the eggs and mix well.
4. Sift in the flours, and stir until combined.
5. Pour into a lined 23cm square pan.
6. Bake at 180C for 55-60 minutes or until a skewer inserted in the centre comes out clean.

sultanas, raisins, apricots, dates, block philadelphia, brown sugar, nutmeg, cinnamon, bicarbonate of soda, coffee, water, eggs, flour, flour

Taken from www.kraftrecipes.com/recipes/coffee-fruit-cake-103717.aspx (may not work)