Blueberry And Walnut Muffins Recipe

• 225 gm plain flour
• 100 gm caster sugar
• 2 tsp baking pwdr
• 25 gm minced walnuts
• 50 ml lowfat milk
• 100 ml veg. oil
• 100 gm blueberries

1. Wash the blueberries and stew to soften in a scant Tbsp.
2. water.
3. Set aside when softened.
4. Measure into a large mixing bowl the flour sugar baking pwdr and walnuts.
5. Mix together.
6. Beat together the egg lowfat milk and oil.
7. Stir the egg mix into the dry ingredients.
8. Mix in the cooked blueberries.
9. Take care not to overmix.
10. Divide the mix between 9 deep lined muffin tins or possibly 12 lined bun tins.
11. Put the shelf on the third set of runners from the top in the roasting oven.
12. Slide in the muffin tins and bake for 10 to 15 min till risen and golden.
13. Muffins are quick and easy to make but they must be eaten when freshly made.
14. Serve with butter for breakfast.
15. Makes 9 large or possibly 12 small muffins

flour, sugar, baking pwdr, walnuts, milk, oil, blueberries

Taken from cookeatshare.com/recipes/blueberry-and-walnut-muffins-87717 (may not work)