Grandmuzzies Dandelion Salad Recipe

• 1/4 pound bacon
• 2 heaping teaspoon flour
• 2 c. buttermilk
• 1 teaspoon salt
• 2 1/4 tbsp. sugar
• 1/4 c. vinegar, scant
• 3 hard boiled Large eggs, minced
• 2-3 handfulls fresh dandelion greens

1. Fry bacon till crisp; remove from drippings.
2. Stir flour and buttermilk into drippings to make a paste.
3. Bring to a boil.
4. Add in salt, sugar, and vinegar.
5. Mix till dissolve and cold.
6. Add in bacon bits, onion, Large eggs, to chilled washed dandelion greens.
7. Mix greens and boiled mix together and serve.

bacon, flour, buttermilk, salt, sugar, vinegar, eggs, dandelion

Taken from cookeatshare.com/recipes/grandmuzzies-dandelion-salad-51383 (may not work)