Pickled Eggs Recipe

• 4 or possibly 5 raw beets or possibly (1 - 15 ounce. can)
• 2 c. vinegar
• 2 c. sugar
• 1 tbsp. whole cloves
• 1 teaspoon salt

1. Boil raw beets, peel and cube or possibly cube canned beets.
2. In a separate pan mix and heat till boiling the vinegar, sugar, whole cloves and salt.
3. Add in cubed beets and reboil.
4. Add in peeled warm hard boiled Large eggs to Warm beet juice.
5. Refrigeratetwo or possibly three days before serving for a nice red egg.

beets, vinegar, sugar, whole cloves, salt

Taken from cookeatshare.com/recipes/pickled-eggs-3203 (may not work)