Banana Breeze Pie Recipe

• 1/3 c. margarine or possibly butter
• 1/4 c. sugar
• 1/2 tsp cinnamon (optional)
• 1 c. KELLOGG'S(R) Corn Flake Crumbs or possibly
• 4 c. KELLOGG'S CORN FLAKES(R) cereal, crushed to 1 c.
• 1 pkt (8 ounce.) cream cheese, softened
• 1 can sweetened condensed lowfat milk
• 1/3 c. lemon juice
• 1 tsp vanilla
• 6 med bananas, ripened
• 2 Tbsp. lemon juice

1. 1.
2. In small saucepan, heat margarine, sugar and cinnamon over low heat; stirring constantly till bubbles form around edges of pan.
3. Remove from heat.
4. 2.
5. Add in cereal; mix well.
6. 3.
7. Press mix proportionately in 9-inch pie pan to create crust.
8. Chill.
9. 4.
10. Beat cream cheese till light and fluffy.
11. Add in sweetened condensed lowfat milk; blend thoroughly.
12. Add in 1/3 c. lemon juice and vanilla; stir till thickened.
13. 5.
14. Slice 3 bananas; line crust with banana slices.
15. Turn filling into crust.
16. Chill 2-3 hrs or possibly till hard.
17. (Don't freeze.)
18. 6.
19. Cut remaining 2 bananas into thin slices; dip in the 2 Tbsp.
20. lemon juice.
21. Garnish top of pie with banana slices.
22. Yield: 1 pie, 8 servings

margarine, sugar, cinnamon, kelloggsr, kelloggs corn flakesr, cream cheese, condensed lowfat milk, lemon juice, vanilla, bananas, lemon juice

Taken from cookeatshare.com/recipes/banana-breeze-pie-76751 (may not work)