Loaded Pizza

• 1 (12 inch) thin Boboli whole wheat pizza crust
• 1 cup tomato and basil pasta sauce
• 2 cups shredded part-skim mozzarella cheese
• 15 slices turkey pepperoni
• 12 cup sliced onion
• 12 cup chopped roasted red pepper
• 12 cup chopped green olives
• 2 garlic cloves, minced
• 12 teaspoon red pepper flakes
• 1 (6 ounce) jar artichoke hearts, drained
• 1 cup fresh basil leaf (optional)

1. Preheat the oven to 400 degrees.
2. Cover the crust with sauce and then cheese.
3. Sprinkle with the pepperoni, onion, peppers, olives, garlic, pepper flakes, and artichokes.
4. Bake for 12 to 15 minutes, until the cheese is melted and bubbling.
5. Top with the basil (if using) and serve immediately.

thin boboli, tomato, mozzarella cheese, turkey pepperoni, onion, red pepper, green olives, garlic, red pepper, fresh basil leaf

Taken from www.food.com/recipe/loaded-pizza-520589 (may not work)