Pork Tenderloin With Very Yummy Rice Recipe

• Pork tenderloin
• 4 tbsp. sherry
• 4 tbsp. soy sauce
• 4 tbsp. orange juice
• 2 tbsp. ketchup
• 1/4 pound butter
• 1 huge onion
• 1 c. uncooked brown rice
• 1 c. uncooked white rice
• 2 cans beef consomme
• 1/2 pound sharp cheese, shredded
• 2 cans sm. mushrooms (with liquid)
• 1 c. brown toasted almonds

1. Mix sherry, soy sauce, orange juice and ketchup.
2. Pour over tenderloin and marinade overnight.
3. Bake 1 hour at 350 degrees.
4. (Extra marinade can be saved and served hot on side with meal.)
5. Saute/fry minced onion in butter.
6. Add in rice and simmer for 5 min, then pour rice into 9 x 13 inch baking dish.
7. Add in consomme, cheese and mushrooms; mix together.
8. Bake for 1 hour at 325 degrees.
9. Arrange pork tenderloin on edges of large serving platter and heap rice in middle.
10. Sprinkle almonds on top and serve.

tenderloin, sherry, soy sauce, orange juice, ketchup, butter, onion, brown rice, white rice, beef consomme, cheese, mushrooms, brown toasted almonds

Taken from cookeatshare.com/recipes/pork-tenderloin-with-very-yummy-rice-47597 (may not work)