Roasted Pears and Sweet Potatoes

• 2 sweet potatoes
• 3 tablespoons olive oil
• 1 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• Coarse salt
• 2 Bartlett pears

1. Preheat the oven to 400F.
2. Scrub the sweet potatoes.
3. Quarter lengthwise; slice diagonally 1 1/2 inches thick.
4. On a rimmed baking sheet, toss the slices with 2 tablespoons of the olive oil, the mustard, ginger, and cayenne; season with coarse salt.
5. Roast, tossing occasionally, until crisp-tender, 20 to 25 minutes.
6. Core and quarter the pears; halve crosswise.
7. Add to the potatoes; toss all with the remaining tablespoon oil.
8. Continue roasting until the potatoes are fork-tender, about 10 minutes more.

sweet potatoes, olive oil, mustard, ground ginger, cayenne pepper, salt, bartlett

Taken from www.epicurious.com/recipes/food/views/roasted-pears-and-sweet-potatoes-383316 (may not work)