Delicious Pot Roast

• 3 -4 lbs chuck roast
• garlic salt
• black pepper
• 1 can cream of mushroom soup
• 1 can condensed golden mushroom soup
• 1 package Lipton Onion Soup Mix
• 1 can whole mushroom, drained

1. SPRINKLE GARLIC SALT AND PEPPER OVER ROAST.
2. FRY.
3. ROAST UNTIL THE OUTSIDE IS BROWNED; PUT INTO CROCKPOT.
4. MIX OTHER INGREDIENTS TOGETHER AND POUR OVER ROAST.
5. COOK ON LOW FOR 7 TO 8 HOURS.

garlic, black pepper, cream of mushroom soup, condensed golden mushroom soup, onion soup mix, mushroom

Taken from www.food.com/recipe/delicious-pot-roast-58897 (may not work)