Mexican Rice With Chilies Recipe

• 1/2 med. onion, finely minced
• 2 tbsp. butter
• 1 (2 ounce.) can diced green chilies
• 2 tbsp. minced cilantro or possibly 1/2 teaspoon dry
• 2 c. cooked white long grain rice
• 1 (10 ounce.) pkg. frzn corn, thawed
• 3/4 c. lowfat sour cream
• 1 c. (4 ounce.) shredded cheddar cheese

1. Place onion and butter in large microwave bowl on High for 2 min.
2. Stir in chilies, cilantro, rice and thawed corn.
3. Cover tightly and microwave on High for 2 to 3 min.
4. Stir, if necessary microwave 2 more min.
5. Stir in lowfat sour cream and cheese.
6. Cover again and microwave 2 to 3 min till cheese melts.
7. Serves 4 to 6.
8. Great with tacos.

onion, butter, green chilies, cilantro, cooked white long grain rice, frzn corn, sour cream, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-rice-with-chilies-47815 (may not work)