Erin's Chili Con Carne With Beans

• 2 lbs extra lean ground beef
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can red kidney beans (no liquid)
• 1 (29 ounce) can white kidney beans (no liquid)
• 1 medium onion, diced
• 1 jalapeno pepper, diced (add seeds for more spice)
• 1 cup mushroom, diced
• 3 medium tomatoes, chopped
• 1 teaspoon cumin powder
• 2 tablespoons chili powder
• 1 12 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

1. Brown beef and drain fat.
2. Add in remaining ingredients.
3. Cook on low-medium heat for 2-3 hours.
4. For faster cooking, cook on medium and add only one cup of water for about a hour.

extra lean ground beef, tomato sauce, red kidney beans, white kidney beans, onion, pepper, mushroom, tomatoes, cumin powder, chili powder, black pepper, salt, water

Taken from www.food.com/recipe/erins-chili-con-carne-with-beans-393917 (may not work)