Black Bean and Corn Salsa/burrito
- 1 (15 ounce) candiced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn
- 1 onion, chopped
- 2 cloves garlic, minced or crushed or 2 cloves garlic salt
- 12 tablespoon cumin
- 12 tablespoon cayenne pepper
- salt and pepper, to taste
- cilantro, to taste (optional)
- Place all the ingredients in a large bowl.
- Mix to combine.
- Let it sit for a while if you like, it's completely not necessary.
- I know I couldn't let it sit.
- To make into a burrito: Layer salsa, cheese, and Tabasco (if you're like the boy) on flour tortilla.
- Microwave 45 seconds.
- Top with sour cream and serve.
tomatoes, black beans, corn, onion, garlic, cumin, cayenne pepper, salt, cilantro
Taken from www.food.com/recipe/black-bean-and-corn-salsa-burrito-97846 (may not work)