Three-Bean Casserole

• 1 lb bulk pork sausage
• 2 medium celery, stalks, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 large garlic clove, crushed
• 2 (21 ounce) cans baked beans in tomato sauce
• 1 (15 ounce) can lima beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon ground mustard
• 2 tablespoons honey
• 1 tablespoon white vinegar
• 14 teaspoon red pepper sauce

1. Heat oven to 400 degrees.
2. Cook sausage, celery, onion and garlic in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
3. Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole.
4. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

pork sausage, celery, onion, garlic, beans, lima beans, kidney beans, tomato sauce, ground mustard, honey, white vinegar, red pepper

Taken from www.food.com/recipe/three-bean-casserole-325055 (may not work)