Cheese and Beer Sauce

• 1 tablespoon butter
• 13 cup grated monterey jack cheese
• 34 cup beer
• 12 teaspoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon dry mustard
• 1 dash cayenne pepper

1. Combine all ingredients in skillet.
2. Cook, stirring, over medium heat until cheese is melted and sauce is bubbly hot.
3. Pour over meat.

butter, grated monterey, beer, worcestershire sauce, salt, mustard, cayenne pepper

Taken from www.food.com/recipe/cheese-and-beer-sauce-162043 (may not work)