Green Chile Deviled Eggs Recipe

• 12 eggs
• 6 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 4 teaspoons chopped canned Hatch green chiles
• 2 teaspoons freshly squeezed lime juice
• 2 teaspoons finely chopped fresh cilantro
• Kosher salt
• Freshly ground black pepper
• Corn salsa for garnish (optional)

1. Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks.
2. Reserve the whites.
3. Combine the egg yolks, mayonnaise, mustard, chiles, lime juice, and cilantro in a medium, nonreactive bowl.
4. Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
5. Evenly pipe or spoon the yolk mixture into the reserved egg white halves.
6. As desired, top with corn salsa.

eggs, mayonnaise, mustard, green chiles, freshly squeezed lime juice, fresh cilantro, kosher salt, freshly ground black pepper, salsa

Taken from www.chowhound.com/recipes/green-chile-deviled-eggs-26656 (may not work)