Ww-Tv Dinner-Chicken Green Chile Casserole

• 1 12 lbs chicken breasts, cut into 1/2-inch cubes
• 1 tablespoon oil
• 1 (14 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes, drained
• 1 (10 ounce) can fat-free cream of chicken soup
• 2 (4 ounce) canschopped green chilies, drained
• 3 cups cooked brown rice
• 3 tablespoons salsa
• 1 teaspoon cumin
• 12 cup shredded cheese (fat free for Core, 2% for Flex)

1. In a dutch oven, saute' meat in oil until no pink remains.
2. Drain.
3. Add beans, soup, tomatoes, chiles, rice, salsa and cumin.
4. Cook and stir until bubbly.
5. Simmer 15 minutes, stirring often.
6. Pour into containers and sprinkle with cheese.

chicken breasts, oil, black beans, tomatoes, cream of chicken soup, green chilies, brown rice, salsa, cumin, shredded cheese

Taken from www.food.com/recipe/ww-tv-dinner-chicken-green-chile-casserole-139951 (may not work)