Killer Chicken Mole

  1. Saute onion and garlic in oil or butter until tender but not brown.
  2. Combine this with remaining ingredients in a blender or food processor and blend until smooth.
  3. Return to saucepan and simmer 15-20 minutes, stirring frequently.
  4. Roast some chicken or duck according to your favorite recipe.
  5. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts.

onion, clove garlic, oil, butter, tomato sauce, raisins, smooth peanut butter, sugar, chili powder, cinnamon, ground cloves, unsweetened chocolate, weak chicken broth

Taken from www.foodgeeks.com/recipes/2479 (may not work)

Another recipe

Switch theme